Prunus armeniaca aka Siberian Apricot

Taxonomy

Genus Prunus Family Rosaceae Order Rosales Class Magnoliopsida Phylum Tracheophyta
Prunus armeniaca, also known as ansu apricot, Siberian apricot, or Tibetan apricot, is the most commonly cultivated apricot species. Its native range is uncertain due to extensive prehistoric cultivation, but genetic studies suggest Central Asia as its center of origin. This small, deciduous tree has broadly oval, pointed leaves and produces pink-tinged, white blossoms in early spring. These blossoms are followed by yellow-orange fruits with a red flush, ripening in late July. Prunus armeniaca is extensively cultivated in many countries and has also escaped into the wild in various places. The specific epithet "armeniaca" refers to the country of Armenia in western Asia. The tree grows to a height of 8-12 meters, with a trunk diameter of up to 40 centimeters and a dense, spreading canopy. The ovate leaves measure 5-9 centimeters in length and 4-8 centimeters in width, with a rounded base, a pointed tip, and a finely serrated margin. Its flowers, 2-4.5 centimeters in diameter, have five white to pinkish petals and bloom singly or in pairs before the leaves emerge. The fruit is a drupe, similar to a small peach, with a diameter of 1.5-2.5 centimeters (sometimes larger in modern cultivars). The fruit ranges in color from yellow to orange, often with a red tinge on the sun-exposed side. The surface of the fruit can be smooth or velvety, with short hairs. The flesh is typically firm and not very juicy, with a taste that can vary from sweet to tart. This variety is known for being reliable and self-fertile, producing flavorsome fruit from a young age.

Common names

Siberian Apricot, Apricot, Wild Apricot

How to care for Siberian Apricot

Difficulty

With a bit of knowledge and dedication, you can successfully care for Siberian Apricot, making it a rewarding choice for those seeking a moderate challenge.

Water

Siberian Apricot should be watered regularly, allowing the soil to dry out between waterings.

Soil

If you're planting Siberian Apricot, you need to make sure you use a potting soil that can retain moisture. While the soil should still be able to drain well, it should contain plenty of organic matter like coco coir or sphagnum moss to help it stay moist and nourish the roots of your plants. This is especially important since Wild Apricot is especially sensitive to dry soil. You can also add other amendments, such as compost, to help retain moisture and provide extra nutrients to your plants. Be sure to keep the soil evenly moist, but not soggy, throughout the growing season. With the right soil and proper care, your Siberian Apricot will thrive!

Lighting

Siberian Apricot thrives in bright and direct sunlight. To ensure your plant receives enough light to survive, place it less than one foot from a window. The current weather in your area may affect the placement in your home. For example, if you live in a region that has longer and more intense periods of sunlight, then you may want to place the plant farther away from the window to avoid direct sunlight and reduce the risk of sunburn. Alternatively, if you live in a region with relatively milder temperatures and less intense sunlight, then you may be able to place the plant closer to the window for increased exposure. Ultimately, the current weather in your area should be taken into consideration when determining the best placement for your Wild Apricot.

Dormancy

During the wintertime, it is common for Siberian Apricot plants to go dormant and their growth rate may slow down. Therefore, the amount of waterings should be spaced out more.

Toxicity

No verified data on the toxicity of this plant exists within Ploi's records. Should you, someone in your family, or your pet ingest plant material with an unknown toxicity level, it is recommended to seek medical advice.

Fertilizer

The Siberian Apricot is known for its slow growth and doesn't require fertilizing beyond its potting soil. Replacing the soil in its pot once a year should offer it sufficient nutrition. It's essential to remember that plants get their energy from the sun, not from fertilizers.

Region of origin

Siberian Apricot’s native range is E. Asia - N. China, Mongolia.

More info:
Wikipedia

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