Prunus armeniaca aka Siberian Apricot

Prunus armeniaca, also known as ansu apricot, Siberian apricot, or Tibetan apricot, is the most commonly cultivated apricot species. Its native range is uncertain due to extensive prehistoric cultivation, but genetic studies suggest Central Asia as its center of origin. This small, deciduous tree has broadly oval, pointed leaves and produces pink-tinged, white blossoms in early spring. These blossoms are followed by yellow-orange fruits with a red flush, ripening in late July. Prunus armeniaca is extensively cultivated in many countries and has also escaped into the wild in various places. The specific epithet "armeniaca" refers to the country of Armenia in western Asia. The tree grows to a height of 8-12 meters, with a trunk diameter of up to 40 centimeters and a dense, spreading canopy. The ovate leaves measure 5-9 centimeters in length and 4-8 centimeters in width, with a rounded base, a pointed tip, and a finely serrated margin. Its flowers, 2-4.5 centimeters in diameter, have five white to pinkish petals and bloom singly or in pairs before the leaves emerge. The fruit is a drupe, similar to a small peach, with a diameter of 1.5-2.5 centimeters (sometimes larger in modern cultivars). The fruit ranges in color from yellow to orange, often with a red tinge on the sun-exposed side. The surface of the fruit can be smooth or velvety, with short hairs. The flesh is typically firm and not very juicy, with a taste that can vary from sweet to tart. This variety is known for being reliable and self-fertile, producing flavorsome fruit from a young age.