Pyrus communis aka Pear

Taxonomy

Pyrus communis, also known as the common pear or European pear, is a species of pear native to central and eastern Europe, southwest Asia, and western Asia. It is a significant fruit of temperate regions and is the main species from which orchard pear cultivars grown in Europe, North America, and Australia have been developed. The Nashi pear (Pyrus pyrifolia) and the hybrid Chinese white or ya pear (Pyrus × bretschneideri) are more widely grown in East Asia. European pear trees are hardy and can tolerate cold winters, but they do require some winter chilling to produce fruit. Different Lepidoptera caterpillars feed on the leaves of pear trees. For optimal quality, European pears should be picked when the fruit matures but before it is ripe. They store and ship well in their unripe state if kept cold and can be ripened later. Fermented pear juice is called perry, and in Britain, the place name "Perry" can indicate the historical presence of pear trees. The common pear is also a rare houseplant that needs regular watering and direct light, with well-draining soil.

Common names

Pear, European Pear, Common Pear

How to care for Pear

Difficulty

Caring for Pear is a breeze, as it is highly adaptable and forgiving to minor neglect.

Water

Pear should be watered regularly, allowing the soil to dry out between waterings.

Soil

Pear loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.

Lighting

Pear requires abundant, bright, and direct light to thrive. The best placement for this plant is within one foot of a window to ensure it receives enough light. If you live in an area with more extreme weather, such as hot summers or cold winters, you may need to adjust the placement of the plant accordingly. During hot summer months, it is important to place the plant away from full sun, as this can cause the leaves to yellow or burn. During cold winter months, it is best to move the plant closer to the window to take advantage of the extra light that can help it survive. By keeping an eye on the current weather in your area, you can make sure your European Pear is always in the right place to thrive.

Toxicity

There is no verified data on the toxicity of this plant in the records of Ploi. If any person, including yourself, a family member, or a pet, consume plant material with an uncertain toxicity level, it is advisable to seek the advice of a healthcare expert.

Fertilizer

The Pear is characterized by its slow growth and doesn't need fertilization in addition to its potting soil. By renewing the soil in its pot once a year, it should have enough nutrition. Remember, plants get their energy from sunlight, not from any fertilizers.

Region of origin

Pear’s native range is Europe. Naturalized in Britain[17].


More info:
Wikipedia