Pyrus communis aka Pear
Taxonomy
Pyrus communis, also known as the common pear or European pear, is a species of pear native to central and eastern Europe, southwest Asia, and western Asia. It is a significant fruit of temperate regions and is the main species from which orchard pear cultivars grown in Europe, North America, and Australia have been developed. The Nashi pear (Pyrus pyrifolia) and the hybrid Chinese white or ya pear (Pyrus × bretschneideri) are more widely grown in East Asia. European pear trees are hardy and can tolerate cold winters, but they do require some winter chilling to produce fruit. Different Lepidoptera caterpillars feed on the leaves of pear trees. For optimal quality, European pears should be picked when the fruit matures but before it is ripe. They store and ship well in their unripe state if kept cold and can be ripened later. Fermented pear juice is called perry, and in Britain, the place name "Perry" can indicate the historical presence of pear trees. The common pear is also a rare houseplant that needs regular watering and direct light, with well-draining soil.
Common names
Pear, European PearHow to care for Pear
Difficulty
Caring for Pear is a breeze, as it is highly adaptable and forgiving to minor neglect.
Water
Pear should be watered regularly, allowing the soil to dry out between waterings.
Soil
Pear loves a well-draining soil. Perlite and vermiculite help with drainage, while coco coir adds organic matter, so a good potting soil mix will have all three. You can improve store-bought soil by adding some perlite to it.
Lighting
To ensure optimal growth, the Pear prefers bright indirect light for 6-8 hours each day. Insufficient light can result in slow growth and leaf drop, so it's important to find a well-lit location for this plant. Place it near a window, within a distance of 1 meter (3 feet), to enhance its potential for thriving.
Toxicity
There is no verified data on the toxicity of this plant in the records of Ploi. If any person, including yourself, a family member, or a pet, consume plant material with an uncertain toxicity level, it is advisable to seek the advice of a healthcare expert.
Fertilizer
The Pear is characterized by its slow growth and doesn't need fertilization in addition to its potting soil. By renewing the soil in its pot once a year, it should have enough nutrition. Remember, plants get their energy from sunlight, not from any fertilizers.
Region of origin
Pear’s native range is Europe. Naturalized in Britain[17].
More info:
Wikipedia
